Chicken Burger Slider (3) Recipe
Fried chicken, lettuce, tomato mayo, thousand island dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Burgers
For the Sliders
Method
Preparing the Chicken
- 1
Marinating the Chicken
In a mixing bowl, season the chicken thighs with salt, black pepper, and garlic powder. Let it marinate for at least 30 minutes.
- 2
- 3
Frying the Chicken
Heat oil in a deep skillet over medium heat. Once hot, carefully place the breaded chicken thighs in the oil and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Sliders
- 4
Preparing the Buns and Veggies
Cut the slider buns in half. Slice the tomato into thin rounds.
- 5
Building the Sliders
On the bottom half of each slider bun, place a piece of fried chicken, followed by a lettuce leaf, a slice of tomato, a dollop of mayonnaise, and a drizzle of Thousand Island dressing. Top with the other half of the bun.