Chicken Basket (3) Recipe
Make Chicken Basket (3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Serving
Method
Chicken Marinade
- 1
Prepare the Chicken
In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Breading
- 3
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan cheese.
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in flour, dip into the beaten eggs, and finally coat with the panko mixture. Ensure an even coating.
Frying
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the breaded chicken in the hot oil, cooking for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 7
Drain the Chicken
Once cooked, remove the chicken and place it on a plate lined with paper towels to drain excess oil.
Serving
- 8
Plate the Chicken
Garnish the fried chicken with fresh parsley and serve with lemon wedges on the side.