Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cajun Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even fries, approximately 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries into a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Frying
- 3
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Fries (First Fry)
Carefully add a batch of fries to the hot oil, frying them for about 4-5 minutes until they are soft but not browned. Remove them and let them drain on paper towels.
- 6
Fry the Fries (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the fries again in batches for another 3-4 minutes until they are golden brown and crispy. Remove and drain on paper towels.
Seasoning
- 7
Mix the Cajun Seasoning
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, and black pepper.
- 8
Season the Fries
While the fries are still hot, sprinkle the Cajun seasoning mixture over them and toss gently to coat evenly.
- 9
Serve
Serve the Cajun fries immediately while hot, optionally with your favorite dipping sauce.