Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water and slice them in half. Set aside.
- 3
Prepare the Croutons
If using store-bought croutons, measure out 1 cup. If making homemade croutons, cube bread, toss with olive oil, salt, and bake until golden brown.
- 4
Grate the Parmesan
Using a grater, finely grate the Parmesan cheese and set aside.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl or a jar, combine the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper.
- 6
Mix the Dressing
Whisk or shake the mixture until well combined and emulsified. Taste and adjust seasoning if necessary.
Assembly
- 7
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, croutons, and grated Parmesan cheese.
- 8
Add Dressing
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients.
- 9
Serve
Serve immediately in individual bowls or plates. Enjoy your Caesar Salad!