Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Water
Sweetener (optional)
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the apples under running water to remove any dirt or pesticides.
- 2
Core the Apples
Using an apple corer or a knife, core the apples to remove the seeds and stem.
- 3
Chop the Apples
Cut the apples into smaller pieces to make them easier to juice.
Juicing
- 4
Add Apples to Juicer
Place the chopped apple pieces into your juicer or blender.
- 5
Add Water
Pour in 1 cup of water to help with the juicing process.
- 6
Juice the Apples
If using a juicer, turn it on and process until you have a smooth juice. If using a blender, blend until smooth, then strain through a fine mesh sieve or cheesecloth to separate the juice from the pulp.
Sweetening (optional)
- 7
Serving
- 8
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving, or serve immediately over ice.