12 Blue Crab #2 Recipe

Time40m

Serves4

Make 12 Blue Crab #2 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Crabs
Rinse the live blue crabs under cold running water to remove any dirt and debris. Be cautious as they may pinch.
2
Prepare the Boiling Pot
In a large pot, pour in 4 liters of water and add 1 cup of Old Bay seasoning. Bring the mixture to a rolling boil over high heat.

3
Boil the Crabs
Once the water is boiling, carefully add the cleaned crabs to the pot. Cover the pot with a lid and let it cook for 15-20 minutes until the crabs turn bright orange.
4
Drain and Serve
Using tongs, carefully remove the crabs from the pot and place them in a large bowl or platter. Allow them to drain for a few minutes.

5
Add Optional Ingredients
Melt 1 cup of butter and serve it alongside the crabs for dipping. Garnish with lemon wedges and serve hot with hot sauce on the side for those who prefer some extra spice.