Name: Coyote Cafe & Rooftop Cantinas Tres Leches Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 cups All-purpose flour; 1 cups Granulated sugar; 1.5 tsp Baking powder; 0.5 tsp Salt; 5 large Eggs; 0.5 cups Whole milk; 1 tsp Vanilla extract; 1 cups Sweetened condensed milk; 1 cups Evaporated milk; 1 cups Whole milk; 1 cups Heavy cream; 2 tbs Powdered sugar; 0.5 tsp Vanilla extract; to taste Cinnamon (optional)

ESPOLON REPOSADO, IBARRA HOT CHOCOLATE, WHIPPED CREAM

CHOCOLATE MEXICANO

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our decadent Tres Leches cake, a delightful dessert that features three luscious milks soaking into a light and airy sponge cake. Topped with a velvety whipped cream and a sprinkle of cinnamon, each bite is a heavenly blend of sweetness and creaminess that will transport your taste buds to paradise. Perfect for sharing or savoring all on your own!

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

Prepare the oven

In a bowl, sift together the flour, baking powder, and salt. Set aside.

Mix dry ingredients

In a separate large bowl, beat the eggs and sugar until thick and pale, about 5 minutes.

Beat eggs

Add the milk and vanilla extract to the egg mixture and mix well. Gradually fold in the dry ingredients until just combined.

Combine mixtures

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.

Bake

In a bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined.

Mix milks

Once the cake has cooled slightly, poke holes all over the surface with a fork and slowly pour the tres leches mixture over the cake, allowing it to absorb the liquid.

Soak the cake

Refrigerate the cake for at least 2 hours, or overnight, to allow it to soak up the liquid.

Chill

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Prepare the whipped cream

Spread the whipped cream over the soaked cake and sprinkle with cinnamon if desired.

Top the cake

All-purpose flour

Granulated sugar

Baking powder

Salt

Eggs

Whole milk

Vanilla extract

Sweetened condensed milk

Evaporated milk

Heavy cream

Powdered sugar

Cinnamon (optional)

Tres Leches

Indulge in our warm, freshly fried churros, perfectly crisp on the outside and irresistibly soft on the inside. Each bite reveals a luscious caramel filling that oozes with every crunch, drizzled with a rich chocolate sauce and dusted with a sprinkle of cinnamon sugar. A delightful treat that promises to satisfy your sweet cravings!

Caramel Filled Churros

Calabacitas | Queso de Oaxaca | Mole Amarillo

Vegetarian Tamale

Santa Fe’s Top Selling Margarita 100% Blue Agave | Herradura Silver | Fresh Lime | Cointreau

Silver Coin Margarita

Habanero Crema | Tropical Salsa | Cotija Cheese

Baja Fish Taco

Rooftop Nachos

Green Chile Cheeseburger

Make Tres Leches Recipe in just 2h . Indulge in our decadent Tres Leches cake, a delightful dessert that features three luscious milks soaking into a light and airy sponge cake. Topped with a velvety whipped cream and a sprinkle of cinnamon, each bite is a heavenly blend of sweetness and creaminess that will transport your taste buds to paradise. Perfect for sharing or savoring all on your own!

Tres Leches Recipe

Ingredients

Cake

Tres Leches Mixture

Topping

Method