Griddled Corn Cakes Recipe
Jumbo Prawns | Chipotle Butter | Salsa Fresca | Guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Corn Cakes
Chipotle Butter
Salsa Fresca
Guacamole
Jumbo Prawns
Method
Corn Cakes
- 1
Prepare the Corn Cake Batter
In a large mixing bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, whisk together milk, eggs, and melted butter. Combine wet and dry ingredients, then fold in corn kernels and green onions.
- 2
Cook the Corn Cakes
Heat a griddle or frying pan over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the hot surface for each cake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat until all batter is used.
Chipotle Butter
- 3
Make Chipotle Butter
In a small bowl, mix softened butter, minced chipotle, lime juice, and a pinch of salt until well combined. Set aside.
Salsa Fresca
- 4
Prepare Salsa Fresca
In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, jalapeño, and salt. Mix well and set aside to let flavors meld.
Guacamole
- 5
