Tempura Shrimp Recipe
Pineapple Sweet And Sour | Horseradish Crema
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Ingredients
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Tempura Shrimp
Pineapple Sweet And Sour Sauce
Horseradish Crema
Method
Tempura Shrimp Preparation
- 1
- 2
Fry the Shrimp
Dip the shrimp into the tempura batter, allowing excess batter to drip off. Carefully place the shrimp into the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Pineapple Sweet And Sour Sauce Preparation
- 3
Make the Sauce
In a saucepan, combine pineapple juice, rice vinegar, brown sugar, soy sauce, cornstarch, and water. Cook over medium heat, stirring until the mixture thickens and is bubbly.
Horseradish Crema Preparation
- 4
Prepare the Crema
In a bowl, mix together sour cream, prepared horseradish, lemon juice, salt, and black pepper until well combined.
