Name: Coyote Cafe & Rooftop Cantinas Mama Schutz’ Frito Pie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Ground beef; 1 can Red kidney beans (canned); 1 cup Tomato, diced; 1 medium Onion, chopped; 1 cup Lettuce, shredded; 2 tbs Red chile powder; to taste Salt; to taste Black pepper; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream; 1 bag Fritos corn chips

You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

OOMG Burger Challenge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large skillet, brown the ground beef over medium heat. Drain excess fat.

Cook the Beef

Add chopped onion, red chile powder, salt, and pepper to the skillet. Sauté until the onion is translucent.

Add Onion and Spices

Stir in the drained red kidney beans and diced tomato. Simmer for about 10 minutes until heated through.

Add Beans and Tomato

In a serving dish, layer Fritos at the bottom, followed by the red chile beef mixture, then top with shredded lettuce, cheese, and a dollop of sour cream.

Layer the Ingredients

Serve

Ground beef

Red kidney beans (canned)

Tomato, diced

Onion, chopped

Lettuce, shredded

Red chile powder

Salt

Black pepper

Shredded cheese (cheddar or Mexican blend)

Sour cream

Fritos corn chips