Jalapeño Poppers Recipe
Bacon | Cool Cucumber Dipping Sauce
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Ingredients
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Jalapeño Poppers
Cool Cucumber Dipping Sauce
Method
Jalapeño Poppers Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Jalapeños
Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes for less heat.
- 3
Mix Filling
In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt until well combined.
- 4
Fill Jalapeños
Spoon the cheese mixture into each jalapeño half.
- 5
Wrap with Bacon
Cut the bacon slices in half and wrap each stuffed jalapeño with a piece of bacon, securing it with a toothpick if necessary.
- 6
Bake
Place the wrapped jalapeños on a baking sheet and bake for about 20-25 minutes, or until the bacon is crispy.
Cool Cucumber Dipping Sauce Preparation
- 7
Prepare Cucumber
Grate the cucumber and remove excess water by squeezing it in a clean cloth.
- 8
- 9
Chill
Refrigerate the dipping sauce for at least 30 minutes before serving to allow the flavors to meld.
