House Made Chips & Fresh Guacamole Recipe
Indulge in our house-made chips, perfectly crisped to golden perfection and served alongside our velvety fresh guacamole. Each bite offers a delightful crunch paired with the creamy, zesty flavor of ripe avocados, lime, and a hint of spice. Perfect for sharing or savoring all on your own!
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Working in batches, fry the potato slices in the hot oil until golden brown and crispy, about 3-4 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain. Immediately sprinkle with salt while still hot.
Guacamole
- 5
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
- 8
Mix and Taste
Mix everything together until well combined. Adjust seasoning to taste.
