House Made Chips & Fire Roasted Salsa Recipe
Indulge in our House Made Chips, perfectly crisped to golden perfection, served alongside a vibrant Fire Roasted Salsa. Each bite offers a delightful crunch followed by the smoky, zesty flavors of roasted tomatoes, peppers, and spices. It's the ultimate appetizer for sharing or enjoying all on your own!
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Ingredients
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For the Chips
For the Fire Roasted Salsa
Method
For the Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges.
- 2
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Chips
Carefully add tortilla wedges in batches to the hot oil. Fry until golden and crispy, about 2-3 minutes per batch.
- 4
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. While still warm, sprinkle with salt.
For the Fire Roasted Salsa
- 5
Roast the Vegetables
On a grill or stovetop grill pan, roast the Roma tomatoes, jalapeño, and red onion until charred, about 5-7 minutes.
- 6
Blend the Salsa
Once roasted, chop the vegetables and add them to a blender. Add cilantro, lime juice, and salt. Blend until desired consistency is reached.
- 7
Taste and Adjust
Taste the salsa and adjust seasoning if necessary.
