House Made Chip Trio Recipe
Fire Roasted Salsa | Queso | Fresh Guacamole
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Ingredients
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Fire Roasted Salsa
Queso
Fresh Guacamole
Method
Fire Roasted Salsa
- 1
- 2
Blend the Salsa
Remove the vegetables from heat, let them cool slightly, then chop them. Combine the roasted vegetables, lime juice, cilantro, and salt in a blender or food processor. Pulse until desired consistency is reached.
Queso
- 3
Melt the Cheeses
In a medium saucepan over low heat, combine Velveeta cheese, cream cheese, and milk. Stir until melted and smooth.
- 4
Add Flavor
Stir in the diced tomatoes with green chilies, chili powder, cumin, and salt. Cook for an additional 5 minutes, stirring occasionally.
Fresh Guacamole
- 5
Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 6
