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Ingredients
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Main Ingredients
Garnishes
Method
Cooking Instructions
- 1
Sear the Pork
In a large pot or Dutch oven, heat a little oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides. Remove the pork and set aside.
- 2
- 3
Combine Ingredients
Return the seared pork to the pot. Add the diced green chiles, hominy, chicken broth, cumin, oregano, salt, and black pepper. Stir to combine.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 2 hours, or until the pork is tender.
- 5
Adjust Seasoning
Taste and adjust seasoning with additional salt and pepper if needed.
- 6
Serve
Ladle the posole into bowls and garnish with chopped cilantro, lime wedges, sliced radishes, and diced avocado.
