Green Chile Cheeseburger Recipe
Recipe information
Make Green Chile Cheeseburger in just 45m. Chile Dusted Fries or Onion Rings
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Ingredients
Burger Ingredients
Fries or Onion Rings Ingredients
Burger Preparation
1. Make the Burger Patties
In a bowl, combine ground beef, diced green chilies, salt, and black pepper. Mix until just combined and form into 4 equal patties.
2. Cook the Patties
Heat olive oil in a skillet or grill over medium-high heat. Cook patties for about 4-5 minutes on each side, or until desired doneness. In the last minute of cooking, top each patty with shredded cheddar cheese to melt.
3. Assemble the Burgers
Toast burger buns lightly. Place lettuce, tomato, and onion slices on the bottom half of the bun, add the cheesy patty, and top with the other half of the bun.
Fries or Onion Rings Preparation
4. Prepare the Fries
If using potatoes, cut them into fries and soak in cold water for 30 minutes. Drain and pat dry.
5. Fry the Potatoes
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Drain on paper towels and season with salt and chili powder.
6. Fry the Onion Rings
If using onion rings, fry them in the same oil until golden brown. Drain on paper towels and season with salt and chili powder.
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