Cuban Sandwich Recipe
Achiote Roasted Pork Shoulder & Pork Loin | Gruyere | Pickles | Mango Mustard | Chile Dusted Fries or Onion Rings
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Ingredients
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Pork
Sandwich
Fries or Onion Rings
Method
Pork Preparation
- 1
Marinate the Pork
In a bowl, mix achiote paste, olive oil, minced garlic, orange juice, lime juice, salt, and black pepper. Rub this mixture all over the pork shoulder and pork loin. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 2
Sandwich Assembly
- 3
Assemble the Sandwiches
Slice the roasted pork thinly. Take a piece of French or Cuban bread, layer with sliced pork, Gruyere cheese, pickles, and a generous spread of mango mustard. Top with another piece of bread.
- 4
Grill the Sandwich
Heat a panini press or skillet over medium heat. Grill the sandwiches for 3-4 minutes on each side, until the cheese is melted and the bread is golden brown.
