Jul 13 2026
Caramel Mai Tai Recipe
Inspired by Coyote Cafe & Rooftop Cantina
Time10m
Serves1
White Rum | Guava | Black Strap Float
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Base
In a shaker, combine the white rum, guava juice, lime juice, and orgeat syrup. Fill the shaker with ice.
- 2
Shake it Up
Shake well for about 15-20 seconds until the mixture is chilled.
- 3
Serve
Strain the mixture into a glass filled with fresh ice.
- 4
Add the Float
Gently float the black strap rum on top by pouring it over the back of a spoon.
- 5
Finish with Caramel
Drizzle caramel sauce over the top of the cocktail to taste.
