Warm Skillet Apple Tart Recipe
bourbon butter pecan ice cream, toasted walnuts, and caramel
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Ingredients
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For the Apple Tart
For the Toppings
Method
Prepare the Apple Tart
- 1
Cook the Apples
In a large skillet over medium heat, melt the butter. Add the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir to combine and cook until the apples are tender and caramelized, about 10-15 minutes.
- 2
Assemble the Tart
Transfer the cooked apples to a pie crust. Fold the edges of the crust over the apples to create a rustic look.
- 3
Bake
Preheat your oven to 375°F (190°C). Place the skillet in the oven and bake for 20-25 minutes, or until the crust is golden brown.