Preheat the grill to high heat. Grill the beef for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove and let it rest for 5 minutes before slicing.

Preparing the Lobster Mac and Cheese

Cook the Pasta

In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in the flour, garlic powder, paprika, salt, and pepper; cook for 1 minute. Gradually whisk in the milk, stirring constantly until thickened. Remove from heat and stir in the cheddar cheese until melted.

Combine Lobster and Sauce

Fold the cooked macaroni and lobster meat into the cheese sauce until well coated. Transfer to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes.

Cooking the Broccolini

Prepare Broccolini

In a skillet, heat olive oil over medium heat. Add the broccolini, salt, and pepper, cooking for about 5-7 minutes until tender-crisp.

Making the Sauce Bordelaise

Prepare the Sauce

In a saucepan, sauté shallots in butter until translucent. Add red wine and reduce by half. Stir in beef stock, thyme, salt, and pepper, and simmer until thickened.