Parmesan Truffle French Fries Recipe
aged parmesan, hickory aioli
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form French fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch.
- 3
Preheat the Oven
Preheat the oven to 425°F (220°C).
- 4
Dry and Season
After soaking, drain and thoroughly dry the fries with paper towels. In a large bowl, toss the fries with olive oil, truffle oil, salt, and black pepper.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Add Parmesan
Remove the fries from the oven and immediately sprinkle the aged Parmesan cheese over the hot fries. Toss gently to combine.