Restaurants›Cotton Row›Limoncello Tiramisu Recipe

Limoncello Tiramisu Recipe

Inspired by Cotton Row
Time30m
Serves6

lemon curd, raspberries, whipped cream

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Whipped Cream

In a large bowl, beat the heavy cream and powdered sugar together until soft peaks form. Set aside.

2

Mix Mascarpone and Lemon Curd

In another bowl, combine the mascarpone cheese and lemon curd. Gently fold in the whipped cream until smooth and well-blended.

3

Prepare the Ladyfingers

In a shallow dish, pour the limoncello. Quickly dip each ladyfinger into the limoncello, making sure not to soak them, and arrange a layer in the bottom of a serving dish.

4

Layer the Tiramisu

Spread half of the lemon curd mixture over the dipped ladyfingers. Then, add a layer of fresh raspberries. Repeat with another layer of dipped ladyfingers, followed by the remaining lemon curd mixture.

5

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, garnish with additional raspberries and lemon zest.