Southern Seafood Chowder Recipe
clams, shrimp, gulf fish, applewood bacon, smoked tomatoes
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the chopped applewood bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the pot.
- 2
- 3
Add the Potatoes and Stock
Add the diced potatoes, fish stock (or clam juice), bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
- 4
Add Seafood
Stir in the clams, shrimp, gulf fish, smoked tomatoes, and heavy cream. Simmer for an additional 5-7 minutes until the seafood is cooked through.
- 5
Season and Serve
Season the chowder with salt and black pepper to taste. Serve hot, garnished with crispy bacon.