Grilled Hearts Of Romaine Lettuce Recipe
charred cherry tomato, aged balsamic, creamy parmesan dressing
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dressing
In a bowl, mix together the Greek yogurt, grated Parmesan cheese, minced garlic, salt, and black pepper. Adjust seasoning to taste and set aside.
- 2
- 3
Grill the Tomatoes
Place the cherry tomatoes on a skewer or in a grill basket, toss with a little olive oil and season with salt and pepper. Grill the tomatoes for about 5-7 minutes until they are charred and softened.
- 4
- 5
Serve
Arrange the grilled romaine on a serving platter. Top with charred cherry tomatoes, drizzle with aged balsamic vinegar, and finish with creamy Parmesan dressing. Enjoy!