Name: Cotton Rows Cotton Row 8oz Wagyu Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Wagyu beef patty; 2 oz Country ham, shaved; 1 slice Aged cheddar cheese, sliced; 2 tbs Hickory aioli; 1 each Burger buns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

shaved country ham, aged cheddar, hickory aioli, parmesan fries

Gather all ingredients and preheat your grill or skillet over medium-high heat.

Prepare the Ingredients

Season the Wagyu beef patty with salt and pepper. Cook on the grill or skillet for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

Cook the Wagyu Patty

During the last minute of cooking, place the aged cheddar slice on top of the patty and add the shaved country ham to heat through.

Add Cheese and Ham

Lightly toast the burger bun on the grill or in a separate skillet until golden brown.

Toast the Bun

Spread hickory aioli on the bottom bun, place the cooked Wagyu patty with cheese and ham on top, then add the top bun.

Assemble the Burger

Serve immediately with a side of parmesan fries.

Serve

Wagyu beef patty

Country ham, shaved

Aged cheddar cheese, sliced

Hickory aioli

Burger buns