Butter Lettuce Salad Recipe
bosc pear, star ruby grapefruit, radish, pistachio, dijon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Carefully separate the leaves of the butter lettuce and rinse them under cold water. Pat them dry with a clean towel or salad spinner. Place the leaves in a large salad bowl.
- 2
Slice the Pear and Grapefruit
Core the Bosc pear and slice it into thin wedges. Peel the star ruby grapefruit and segment it, removing any seeds.
- 3
Prepare the Radishes
Thinly slice the radishes using a sharp knife or mandoline.
- 4
- 5
Add Pistachios
Sprinkle the pistachios over the salad.
- 6
Dress the Salad
Drizzle your favorite Dijon vinaigrette over the salad just before serving. Toss gently to combine.