Braised Black Angus Beef Short Ribs Recipe

Directions

1. 1

   Prepare the short ribs

   Season the short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat and sear the short ribs on all sides until browned. Remove and set aside.

2. 2

   Cook the aromatics

   In the same pot, add diced onions and minced garlic. Sauté until onions are translucent.

3. 3

   Deglaze the pot

   Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes.

4. 4

   Braise the ribs

   Return the short ribs to the pot and add the beef broth, thyme, and bay leaves. Bring to a simmer, cover, and reduce heat to low. Braise for 2.5 to 3 hours until the meat is tender.

5. 5

   Prepare the vegetables

   In the last 30 minutes of cooking, add the portobello mushrooms and cherry tomatoes to the pot.

6. 6

   Prepare the grits

   In a separate pot, cook the creamy white grits according to package instructions.

7. 7

   Serve

   On a plate, serve the braised short ribs over a bed of creamy white grits, topped with arugula and the blistered tomatoes and mushrooms.