Veggie Burger Recipe
House-made black bean burger with avocado and chipotle aioli.
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Ingredients
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Burger Patty
Chipotle Aioli
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Black Beans
Rinse and drain the black beans. In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the finely chopped onion, minced garlic, breadcrumbs, cumin, chili powder, salt, and black pepper to the mashed black beans. Mix until all ingredients are well combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape them into burger patties. If the mixture is too wet, add a bit more breadcrumbs.
- 4
Chipotle Aioli Preparation
- 5
Mix the Aioli
In a small bowl, combine the mayonnaise, minced chipotle peppers, lime juice, garlic powder, and salt. Stir until smooth and well blended.
Assembly
- 6
Prepare the Buns
Toast the burger buns lightly if desired.
- 7
Assemble the Burger
Spread a generous amount of chipotle aioli on the bottom half of each bun. Place a lettuce leaf on top, followed by a burger patty, sliced avocado, and tomato. Top with the other half of the bun.