Jul 14 2026
Restaurants›Corto Lima›Peach Cobbler Recipe

Peach Cobbler Recipe

Inspired by Corto Lima
Time1h
Serves8

Homemade peach cobbler served warm with vanilla ice cream.

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Ingredients

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Filling

Batter

Topping

Method

Filling

  1. 1

    Prepare the Peaches

    Wash and slice the fresh peaches, removing the pits. Place them in a large mixing bowl.

  2. 2

    Mix the Filling

    Add granulated sugar, lemon juice, ground cinnamon, and flour to the sliced peaches. Toss to combine evenly.

Batter

  1. 3

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 4

    Make the Batter

    In another mixing bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until smooth.

  3. 5

    Melt the Butter

    Melt the stick of unsalted butter in a 9x13 inch baking dish in the preheated oven.

  4. 6

    Combine Batter and Filling

    Once the butter is melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter without stirring. Then, spoon the peach filling over the batter.

Bake

  1. 7

    Bake the Cobbler

    Place the baking dish back into the oven and bake for 40-45 minutes or until the top is golden brown and the filling is bubbling.

Serve

  1. 8

    Serve Warm

    Remove the cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.

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