Popcorn-topped Shrimp Ceviche Recipe
A refreshing ceviche topped with popcorn.
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Ingredients
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Ceviche
Toppings
Method
Ceviche Preparation
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with lime juice. Ensure the shrimp are fully submerged. Cover and refrigerate for about 30 minutes to 'cook' the shrimp in the lime juice.
- 2
Mix the Ceviche
After the shrimp have turned opaque, drain excess lime juice. In a large mixing bowl, combine the shrimp, red onion, cucumber, tomato, cilantro, jalapeño, salt, and black pepper. Mix gently until well combined.
Popcorn Preparation
- 3
Prepare the Popcorn
In a large bowl, toss the popped popcorn with olive oil, paprika, and garlic powder until evenly coated.
Assembly
- 4
Serve the Ceviche
Spoon the ceviche mixture into serving bowls. Top generously with the seasoned popcorn. Optionally, garnish with additional cilantro and lime wedges.