Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 3
Chop Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, carrot, and broccoli into bite-sized pieces.
- 4
Halve Cherry Tomatoes
Slice the cherry tomatoes in half and set them aside.
Making the Sauce
- 5
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 6
- 7
- 8
Season
Sprinkle salt and black pepper over the sautéed vegetables and stir well.
- 9
Combine with Pasta
Add the cooked pasta and cherry tomatoes to the skillet. Toss everything together to combine.
- 10
Add Parmesan
Sprinkle grated Parmesan cheese over the pasta and toss again until evenly coated.
Serving
- 11
Garnish
Remove from heat and garnish with chopped fresh basil before serving.
- 12
Serve
Divide the pasta primavera into serving bowls and enjoy warm.