Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese Topping
Jalapeños
Salsa
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure the nachos are crispy and the cheese melts perfectly.
- 2
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a baking sheet, ensuring they are in a single layer for even heating.
Assembling the Nachos
- 3
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips, making sure to cover them well.
- 4
Add Jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered tortilla chips for an added kick.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and slightly golden.
Serving
- 6
Serve with Salsa
Remove the nachos from the oven and let them cool slightly. Serve warm with salsa on the side for dipping.