Jul 14 2026
Restaurants›Corto Lima›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Corto Lima
Time1h
Serves4

served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade and coat them evenly. Allow to marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 375°F (190°C).

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into strips. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a large bowl, toss the prepared zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper until evenly coated.

Grilling

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and has nice grill marks.

  2. 6

    Grill the Vegetables

    At the same time, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Serve the Dish

    Once the salmon and vegetables are grilled, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Garnish with lemon wedges if desired.

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