Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Grilling the Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove chicken from the marinade and discard the marinade. Place chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Preparing Seasonal Vegetables
- 5
Prepare the Vegetables
In a large bowl, combine sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss until all vegetables are coated.
- 6
Serving
- 7
Plate the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the grilled seasonal vegetables.