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Ingredients
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Brussels Sprouts
Spicy Aioli
Method
Preparing the Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
- 3
Cut the Brussels Sprouts
Cut the Brussels sprouts in half lengthwise. If they are particularly large, you can quarter them.
- 4
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 5
Arrange on Baking Sheet
Spread the Brussels sprouts out in a single layer on a baking sheet, cut side down.
- 6
Roast the Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, shaking the pan halfway through to ensure even cooking.
Making the Spicy Aioli
- 7
Combine Ingredients
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and minced garlic.
- 8
Mix Well
Stir until all ingredients are well combined and the mixture is smooth.
- 9
Taste and Adjust
Add salt to taste, adjusting the spice level with more Sriracha if desired.
- 10
Chill the Aioli
Cover and refrigerate the aioli for at least 15 minutes before serving to allow the flavors to meld.