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Ingredients
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Chocolate Lava Cake
Vanilla Ice Cream
Method
Chocolate Lava Cake
- 1
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the unsalted butter and semisweet chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- 3
Mix the Batter
In a separate bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined. Stir in the melted chocolate mixture, then add the vanilla extract, flour, and a pinch of salt. Mix until just combined.
- 4
Fill the Ramekins
Pour the batter evenly into the prepared ramekins, filling each about 3/4 full.
- 5
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
Cool and Serve
Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate, allowing the cake to slide out. Serve immediately with a scoop of vanilla ice cream.