Adobo-chicken Tacos Recipe
Tacos made with adobo-marinated chicken.
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Ingredients
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Marinade
Tacos
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the adobo sauce, lime juice, minced garlic, cumin, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, making sure they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for better flavor.
Cooking and Assembly
- 3
- 4
Rest and Slice the Chicken
Once cooked, remove the chicken from heat and let it rest for 5 minutes. Slice the chicken into strips.
- 5
Warm the Tortillas
In a dry skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
On each tortilla, place a few strips of chicken, top with sliced avocado, red onion, and chopped cilantro. Finish with crumbled feta cheese and serve with lime wedges on the side.