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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside to cool.
- 2
Make the Mascarpone Mixture
In a large mixing bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth and well combined.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, then layer them at the bottom of a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with unsweetened cocoa powder. Cut into squares and enjoy your homemade tiramisu!