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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Squid
In a bowl, combine flour, cornstarch, salt, black pepper, and paprika.
- 2
Coat the Squid
Dip each squid ring into the beaten eggs, then dredge it in the flour mixture until fully coated.
- 3
Optional Breadcrumb Coating
If using, after coating with the flour mixture, roll the squid rings in breadcrumbs for extra crunch.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Squid
Carefully add the squid rings to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes until golden brown.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried squid and place them on a plate lined with paper towels to drain excess oil.
- 7
Serve
Serve hot with marinara sauce for dipping.