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Ingredients
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Vegetables and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the bell pepper, zucchini, and carrot into bite-sized pieces. Halve the cherry tomatoes and mince the garlic.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute. Add the chopped vegetables and cook for about 5-7 minutes until they are tender, stirring occasionally.
- 4
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.