Panna Cotta Recipe

Inspired by Corto

Time30m

Serves4

Creamy dessert with berry sauce

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Ingredients

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1
Prepare Gelatin
Sprinkle gelatin over 3 tablespoons of cold water in a small bowl and let it sit for about 5 minutes until it blooms.
2
Heat Mixture
In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
3
Combine Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
4
Chill
Pour the mixture into individual ramekins or cups and refrigerate for at least 4 hours or until set.

5
Cook Berries
In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat for about 10 minutes until the berries break down and the sauce thickens slightly.
6
Cool Sauce
Remove from heat and let the berry sauce cool. You can blend it for a smoother texture if desired.

7
Serve
Once the panna cotta is set, carefully unmold it onto plates and drizzle the berry sauce over the top before serving.