Grilled Salmon Recipe

Inspired by Corto

Time1h

Serves4

Served with seasonal vegetables

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Prepare the Vegetables
Wash and cut the seasonal vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper.
5
Grill the Salmon
Place the marinated salmon fillets on the grill. Grill for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
6
Grill the Vegetables
While the salmon is grilling, place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.
7
Serve
Remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables.