Stuffed Peppers Recipe

Stuffed Peppers Directions

1. 1

   Prepare the Peppers

   Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.

2. 2

   Make the Filling

   In a mixing bowl, combine the cream cheese, shredded cheddar cheese, parsley, garlic powder, salt, black pepper, and paprika. Mix until well combined.

3. 3

   Stuff the Peppers

   Spoon the cheese mixture into each bell pepper until they are generously filled.

4. 4

   Bake

   Drizzle the olive oil over the stuffed peppers. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the cheese is bubbly.

5. 5

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed peppers!