Name: Corrientes 348 Argentinian Steakhouses Classic Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds Ribeye steak; 1 medium Onion; 8 ounces Mushrooms; 1 cup Sweet or hot peppers; 8 slices White American cheese; 4 pieces Hoagie rolls; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

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Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.

Thinly slice the ribeye steak against the grain into strips. This helps to ensure tenderness.

Prepare the Steak

Thinly slice the onion and mushrooms. If using fresh peppers, slice them into rings or strips as desired.

Chop the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and mushrooms and sauté for about 5-7 minutes until they are softened and slightly caramelized. If using fresh peppers, add them in the last 2 minutes of cooking.

Cook the Vegetables

In the same skillet, push the vegetables to the side and add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Season with salt and black pepper. Cook for about 3-5 minutes until the steak is browned and cooked to your desired doneness.

Cook the Steak

Reduce the heat to low. Lay the slices of white American cheese over the cooked steak and vegetables. Cover the skillet with a lid and let it sit for about 2-3 minutes until the cheese is melted.

Melt the Cheese

Split the hoagie rolls open and scoop the cheesy steak and vegetable mixture into each roll. Make sure to include some of the melted cheese and toppings.

Assemble the Cheesesteaks

Serve

Ribeye steak

Onion

Mushrooms

Sweet or hot peppers

White American cheese

Hoagie rolls

Olive oil

Salt

Black pepper

Classic Cheesesteak

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Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

American Wagyu Cheesesteak

Make Classic Cheesesteak Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.

Classic Cheesesteak Recipe

Ingredients

Steak and Vegetables

Cheese and Bread

Seasoning and Cooking

Method

Preparation