Restaurants›Corrientes 348 Argentinian Steakhouse›Grilled Italian Recipe

Grilled Italian Recipe

Name: Corrientes 348 Argentinian Steakhouses Grilled Italian Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Italian deli meats (e.g., salami, capicola, mortadella); 100 grams Provolone cheese; 1 medium Onion; 2 tablespoons Olive oil; 1 cup Lettuce (leafy greens, e.g., romaine or iceberg); 1 medium Tomato; 2 pieces Italian bread or ciabatta rolls; to taste Salt; to taste Black pepper

Inspired by Corrientes 348 Argentinian Steakhouse

Time30m

Serves2

Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.

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Ingredients

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Sandwich Ingredients

7.05 oz (200 grams) Italian deli meats (e.g., salami, capicola, mortadella)3 1/2 oz (100 grams) Provolone cheese1 medium Onion2 tablespoons olive oil1 cup Lettuce (leafy greens, e.g., romaine or iceberg)1 medium Tomato2 pieces Italian bread or ciabatta rollsto taste Celtic sea saltto taste black pepper

Method

Sandwich Preparation

Prepare the Ingredients

Start by slicing the onion, tomato, and deli meats. Set them aside for assembly.

Grill the Onions

In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions and a pinch of salt. Sauté for 5-7 minutes until caramelized and golden brown. Remove from the skillet and set aside.

Assemble the Sandwich

Take the Italian bread or ciabatta rolls and cut them in half. On the bottom half, layer the grilled onions, followed by the Italian deli meats, and then add slices of provolone cheese. Top with fresh lettuce and tomato slices.

Grill the Sandwich

In the same skillet, add the remaining tablespoon of olive oil. Place the assembled sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even grilling.

Serve

Once grilled to perfection, remove the sandwich from the skillet. Cut it in half and serve immediately. Enjoy your Grilled Italian Sandwich!