Restaurants›Corrientes 348 Argentinian Steakhouse›American Wagyu French Dip Recipe

American Wagyu French Dip Recipe

Name: Corrientes 348 Argentinian Steakhouses American Wagyu French Dip Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound American Wagyu Beef; 4 slices Swiss Cheese; 4 rolls Ciabatta Rolls; 4 tablespoons Mayonnaise; 1 teaspoon Black Pepper

Inspired by Corrientes 348 Argentinian Steakhouse

Time1h

Serves4

Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.

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Ingredients

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Method

Sandwich Preparation

Prepare the Beef

Season the American Wagyu Beef generously with black pepper and let it sit at room temperature for about 30 minutes.

Cook the Beef

Preheat your grill or skillet to high heat. Sear the Wagyu beef for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 10 minutes before slicing thinly against the grain.

Prepare the Ciabatta Rolls

While the beef is resting, slice the ciabatta rolls in half and toast them lightly on the grill or in a toaster.

Assemble the Sandwiches

Spread 1 tablespoon of mayonnaise on each toasted roll. Layer the sliced Wagyu beef on the bottom half of the roll and top with 1 slice of Swiss cheese. Place the top half of the roll on the sandwich.