Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Classic Club sandwich.
- 2
- 3
Slice the Vegetables
Slice the tomato and onion thinly. Rinse the lettuce and pat it dry.
- 4
Prepare the Bread
Toast the slices of bread until golden brown. This will add crunch and flavor to your sandwich.
- 5
Assemble the Sandwich
On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with slow-roasted turkey, followed by prosciuttini peppered ham, and top with a slice of provolone cheese.
- 6
Add the Vegetables
Add a layer of lettuce, followed by tomato slices and onion rings. Place the second slice of toasted bread on top.
- 7
Add the Bacon and Final Layer
Place the crispy bacon on top of the second slice of bread, and then spread another tablespoon of mayonnaise. Top with the final slice of toasted bread.
- 8
Cut and Serve
Cut the sandwich diagonally into quarters and serve with a side of chips or pickles.