American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Cheesesteak Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook for 3-4 minutes until softened. Then, add the sliced mushrooms and peppers, cooking for another 5 minutes until everything is tender. Season with salt and black pepper.
- 3
Cook the Wagyu Beef
Push the vegetables to one side of the skillet and add the sliced Wagyu beef to the other side. Cook for 3-4 minutes, stirring occasionally, until the beef is browned and cooked to your desired doneness.
- 4
Combine Ingredients
Once the beef is cooked, mix it with the vegetables in the skillet. Make sure everything is well combined and heated through.
- 5
Add Cheese
Lay the slices of white American cheese evenly over the beef and vegetable mixture. Cover the skillet with a lid and let it sit for 1-2 minutes until the cheese is melted.
- 6
Assemble the Sandwiches
Slice the hoagie rolls open and fill each roll generously with the Wagyu cheesesteak mixture. Serve immediately while hot.