Pure De Papa Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into quarters.

2. 2

   Boil the Potatoes

   Place the quartered potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

4. 4

   Add Butter and Milk

   Add the butter and milk to the mashed potatoes. Mix until the butter is melted and everything is well combined.

5. 5

   Season

   Stir in the salt, black pepper, and garlic powder. Adjust seasoning to taste.

6. 6

   Garnish and Serve

   If desired, top with chopped chives before serving.