Posta O Boliche Relleno Recipe
Stuffed Pasta Or Bowling
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Ingredients
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Stuffed Pasta Ingredients
Method
Preparation Instructions
- 1
Make the Pasta Dough
In a large bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Prepare the Filling
In a skillet, sauté the spinach until wilted. In a bowl, combine the ricotta cheese, sautéed spinach, Parmesan cheese, and nutmeg. Mix until well combined.
- 3
Roll Out the Dough
After resting, roll out the pasta dough on a floured surface until thin. Cut into squares or circles as per your preference.
- 4
Stuff the Pasta
Place a spoonful of the cheese and spinach filling in the center of each pasta square. Fold the dough over and seal the edges tightly to prevent the filling from leaking.
- 5
Cook the Pasta
Bring a large pot of salted water to a boil. Carefully drop in the stuffed pasta and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 6
Serve
Place the cooked pasta on a plate and top with marinara sauce. Garnish with additional Parmesan cheese if desired.
